Seeds of Time has been selected to the 65th Berlin Film Festival as part of the Culinary Cinema program.
The Culinary Cinema program is in its 10th year and will play a terrific field of food films. From the Berlinale Press release today:
“This year's Culinary Cinema programme is dominated by the themes tradition and evolution, and the number of documentaries on chefs is remarkable”, says curator Thomas Struck in summing up the selection...In Seeds of Time, American director Sandy McLeod takes the viewer on a journey into the depths of the Svalbard Global Seed Vault in Spitzbergen, a seed bank that aims to preserve world's biodiversity.
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